All in an afternoon

This sunny spring arvo I was tip-toeing around the kitchen at Mum & Dad's listening to the whimsical music of Pheonix Foundation while baking some yummy vegan jammy almond biscuits. A nicer conclusion to my rather dull assignment-filled day. To top off my afternoon tea, I made an English breakfast tea (topped up with oat milk later on). This gorgeous English rose teacup and saucer was a gift from my lovely English friend who knows me oh so well. Thanks Debbie, I finally got the guts to use my precious gift instead of just admiring it on my shelf!




xxx